FdSc Artisan Food Production at Nottingham Trent University
Nottingham, United Kingdom
- Tuition Fee £ 17,150
- Country Rank-
- Duration24 Months
- Score IELTS: 6
Program Overview
This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high quality food that is sustainably produced. This course is delivered by professional artisan food specialists at The School of Artisan Food – based on the Welbeck Estate – alongside food technology specialists at Nottingham Trent University. You’ll study the functionality of high-end food ingredients, and practical skills such as breadmaking, patisserie and viennoiserie, butchery, charcuterie and cheesemaking.
Cost Of Studying At Nottingham Trent University
Interest rates as low as 8.9% *
250K+
Students Assisted
800Cr+
Loan Amount Disbursed
5000+
Loans Sanctioned
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