BSc (Hons) Artisan Food Production

at Nottingham Trent University

Modules
 

• Introduction to Artisan Bread
• Patisserie and Viennoiserie
• Artisan Dairy Production
• Food Chemistry
• Artisan Business Entrepreneurship and Marketing
• Food Raw Materials
• Consumer Nutrition and Health

• 112 UCAS Tariff points from up to four qualifications.
• GCSE English and Maths grade C / 4

The cost of studying at Nottingham Trent University varies largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen. 

Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition. On average, international students can expect to pay £17,150 annually, to study in Nottingham Trent University.

This course will provide you with skills to work in a variety of roles within food manufacturing and retail, including innovation and new product development, food buyer roles, supply chain roles, new product technologist, procurement and food marketing to meet the increasing demand for sustainably produced, high-quality artisanal food. It will also teach you the skills required to set up your own business.