MSc Food Science and Innovation

at University of Chester

Learning

The MSc course is built upon a programme of research and development that has been established at the University to support the food and drink sectors. The course is designed around a series of three-module specialist Postgraduate Certificates, which allow credit accumulation towards Postgraduate Diploma and full MSc awards.

Modules
 

• Advances in Food Innovation
• Dissertation
• Food Rheology, Texture and Sensory Science
• Food Security and Integrity
• Functional Foods and Bioactive Ingredients
• Packaging Innovations
• Research Methods and Data Analysis

Home Students
Applicants should have a 2:1 or a 2:2 honours degree with significant industry experience (two to three years) in any of the following: Food Science; Biochemistry; Nutrition; Biology (with a strong Biochemistry component).

International/EU Students

full course fee: £13,450

The University of Chester offers generous international and merit based scholarships for postgraduate study, providing a significant reduction to the published headline tuition fee. You will automatically be considered for these scholarships when submitting an application and any award given will be shown on your offer letter.

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