BSc (Hons) Human Nutrition and Health

Modules
 

• Biochemistry 1
• Fundamentals of Biology and Physiology 
• Chemistry for Nutritional Science
• Basic Principles of Nutrition
• Introduction to Nutrition and Health
• Practical and Academic Skills

• A-Level: three subjects and must include Biology at Grade C and Chemistry at Grade C.
• T Level: Sciences (Laboratory Sciences) at grade Merit
• BTEC National: Extended Diploma in an Applied Science.
• A-Level and BTEC National: Extended Certificate in Applied Science and A Level Biology at Grade C and A Level Chemistry at Grade C.
• International Baccalaureate: 26 Points overall with HL Biology at 5.

The cost of studying at University of Greenwich varies largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen. 

Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition. On average, international students can expect to pay £17,000  annually, to study in University of Greenwich.

Our graduates are well placed for employment in both the public and private healthcare sectors, teaching, academia, private practice, research including the postgraduate study of dietetics, food product development/analysis and other food industry based work, sport and exercise nutrition, media, marketing, regulatory bodies, non-governmental organisations/ international development and institutional catering and menu planning.