BSc Hons Food Science and Nutrition

Modules
 

• Introduction to Sustainable Food Systems
• Food Processing and Preservation
• Fundamentals of Food Science and Nutrition
• Basic Principles of Nutrition
• Practical and Academic Skills 

• A-Level: three subjects and must include Biology at Grade C and Chemistry at Grade C.
• T Level: Sciences (Laboratory Sciences) at grade Merit
• BTEC National: Extended Diploma in an Applied Science.
• A-Level and BTEC National: Extended Certificate in Applied Science and A Level Biology at Grade C and A Level Chemistry at Grade C.
• International Baccalaureate: 26 Points overall with HL Biology at 5.

The cost of studying at University of Greenwich varies largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen. 

Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition. On average, international students can expect to pay £17,000  annually, to study in University of Greenwich.

Our graduates are well placed for employment in the food sector as food technologists, food safety technicians, production technicians, in food product and process development, including nutritional design, auditing, ingredients science, laboratory analysis, sensory testing, and procurement.  The degree will also open up opportunities in teaching, academia and research, as well as media, marketing, regulatory bodies, and non-governmental organisations/international development.