BSc (Hons) Nutrition

at Oxford Brookes University

Modules
 

• Academic and Research Literacy
• Food Groups
• Human Structure and Function (double)
• Introduction to Nutrition
• Professional Practice for Nutritionists 1
• Psychology of Food
• Scientific Skills

• GCSE: English Language grade 4/C minimum normally required

The cost of studying at Oxford Brookes University varies largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen. 

Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition. On average, international students can expect to pay £16,900 annually, to study in Oxford Brookes University.

Career destinations you might consider include:
 

• hospital laboratories
• health education
• international aid
• local authorities
• product development in the food industry
• teaching
• research
• specialised training, in dietetics for example.