BSc (Hons) in Nutrition Science (Final Year Entry)

• GCSE: Mathematics at grade 4/C; English at grade 4/C normally required

The cost of studying at Oxford Brookes University varies largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen. 

Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition. On average, international students can expect to pay £16,900 annually, to study in Oxford Brookes University.

Some of our graduates pursue careers as nutritionists in hospital laboratories, health education, international aid and local authorities. Others go into product development in the food industry, teaching or research. The variety of opportunities is illustrated by the careers of four recent graduates: dietetic assistant at Oxford hospital, nutritionist at a health and fitness company, community and men’s health lead at a weight management service and clinical project manager at an international health consortium.

Students have opportunities to pursue further study in dietetics, clinical nutrition, food science and public health.