Bachelor of Arts (Honours) in Culinary and Gastronomic Sciences
Atlantic Technological University - GalwayGalway, Ireland
- Tuition Fee € 9,950
- Country Rank#19
- Duration48 Months
- Score IELTS: 6.5 TOEFL: 70
Program Overview
This new dynamic course aims to provide students with the knowledge, creative skills and technological competences necessary for a career in the food and/or culinary sector. The course is designed to reinforce and enhance the student’s knowledge of scientific principles, processes and technologies through the study of food.
This degree will benefit students who are interested in applying scientific principles to the theoretical and practical aspects of food, from production of raw materials to food product development.
The first two years focus on culinary skills and essential food science. The third year of both courses will focus on a new food product development, entrepreneurship, and introduction to sensory and consumer science.
The final years of study will focus on the acquisition of scientific skills in food science, sensory and flavour science. Want to understand food sensory analysis and why our taste buds are forever developing, you might find out this and more on this new exciting award.
Cost Of Studying At Atlantic Technological University - Galway
Interest rates as low as 8.9% *
250K+
Students Assisted
800Cr+
Loan Amount Disbursed
5000+
Loans Sanctioned
