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Universities United States University of Wisconsin - Stout Courses M.S. Food Science and Technology

M.S. Food Science and Technology
at University of Wisconsin - Stout

Menomonie, United States

Tuition Fee $ 18,706
Country Rank#529
Duration24 Months
Score IELTS: 4.5

Program Overview

UW-Stout’s Master of Science in Food Science and Technology program is for students interested in food safety, food product development, sensory analysis, processing technology and quality assurance. The program offers exceptional value, ease of completion, and an applied research track to professional positions with competitive salaries. Our comprehensive master’s program prepares students for technical/leadership positions in the food industry, academia and government.

Course Content
Modules:
- Flavor Chemistry
- Food Preservation and Safety Engineering
- Advanced Sensory Evaluation
- Food Innovations and Plant Management
- Technology of Dairy Products
- Food Plant Design and Sanitation
- Food Packaging
Entry Requirement
To be admitted with full status to the M.S. Food Science and Technology program, you must:
- Have earned a minimum GPA of 3.0
- If English is your second language, demonstrate English proficiency completing one of the following English proficiency requirements:
  
  Official TOEFL score
  
  Minimum paper-based of 550, or a minimum iBT score of 79
  
  Official IELTS score
  
  Minimum score of 6.5
  
  Pearson Test of English (PTE Academic)
  
  Minimum score of 53
  
  Other
  
  Complete a Bachelor's or Master's degree within the last five years from a regionally accredited institution in the United States or ab
Fees & Scholarships
International Tuition Fees for Year One:
US $18,706

Cost Of Studying At University of Wisconsin - Stout

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

M.S. Food Science and Technology at University of Wisconsin - Stout