Master of Science Food & Nutritional Sciences Featured Image

Universities United States California State University - Fresno Courses Master of Science Food & Nutritional Sciences

Master of Science Food & Nutritional Sciences
at California State University - Fresno

Fresno, United States

Tuition Fee $ 15,487
Country Rank#304
Duration24 Months
Score IELTS: 6.5

Program Overview

The California State University, Fresno Master of Science in Food and Nutritional Sciences provides a graduate–level proficiency in food science, dietetics, or nutrition. The degree is applicable to specializations in food research, production, processing, chemistry, and microbiology; and medical nutrition therapy, nutrition, nutrition education, and food systems management.

Course Content
Modules:
- International Quality Standards
- Citrus Production Line
- Advanced Manufacturing Technology
- Applied Sensor Technology
- Management of New Technology
- Advanced Manufacturing Systems
- Production and Operations Management
Entry Requirement
1. Undergraduate coursework grade point average of 3.0 or better on the last 60 semester/ 90 quarter units.
2. Minimum GRE scores equivalent to the 50th percentile
3. If preparatory language is other than English, minimum TOEFL of 550 and Minimum TWE (Test of Written English) score of 4.
4. 500- word or less statement of professional goals
5. Reference letters addressing student’s ability to meet program’s expectations of graduate level performance
Fees & Scholarships
International Tuition Fees for Year One:
US $15,488

Cost Of Studying At California State University - Fresno

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Master of Science Food & Nutritional Sciences at California State University - Fresno