International Gastronomy Management (BA, DipHE, CertHE)

at University of Wales Trinity Saint David

Modules:
 

• Effective Management
• Introduction to Gastronomy 
• Placement: Culinary Skills 
• Placement: Customer Experience and Service Skills 
• Placement: Restaurant Management 
• Produce, Provenance and Sourcing

The programmes usually require students to have achieved 88 UCAS points.Whilst grades are important, offers are not solely based on academic results. Interested in creative people that demonstrate a strong commitment to this subject area and so welcome applications from individuals from a wide range of backgrounds.
 

To assess your suitability for your chosen course  arrange interviews for all applicants at which your skills, achievements and life experience will be considered as well as your qualifications, these are held both virtually and at campus.

Tuition Fees
 

• Home (Full-time): £9,000 per year
• Overseas (Full-time): £13,500 per year