Health, Nutrition and Lifestyle (BSc)

at University of Wales Trinity Saint David

Modules:
 

• Health, Exercise and Society
• Human Physiology and Fitness
• Introduction to Health and Exercise Psychology
• Learning in the Digital Era 
• Nutrition for Health 
• Personal Training 
• The Science of Nutrition

For the Health, Nutrition and Lifestyle BSc (Hons) programme, admission requirements should normally include GCSE (or equivalent) passes at grade C and above (level 4 on the new structure) in English Language and Maths. In addition, it is anticipated that applicants will have at least one appropriate science subject at A-Level, Irish Leaving Certificate, Scottish Highers, or equivalent. The minimum entry requirement for the programme is usually 96 UCAS points.
 

The academic and professional entry requirements for applicants over 21 years of age may take account of relevant experience and equivalent prior qualifications. To assess student suitability for their chosen course we can arrange interviews for applicants. At the interview, your skills, achievements and life experience would be considered as well as your qualifications.
 

For international students the entry requirements must be broadly equivalent to those expected of UK students. At admission, students whose first language is not English must have English Language requirements appropriate to an AfN Accredited programme, which must not be less than 6.5 IELTS (or equivalent), with no individual section less than 6.0.

Tuition Fees
 

• Home (Full-time): £9,000 per year
• Overseas (Full-time): £13,500 per year

Graduates from the BSc. Health, Nutrition and Lifestyle course are now pursuing a range of career paths. Some examples of where these graduates are currently working include:
 

• 50+ Engagement Officer
• Community Well-being Officer
• Dietetics assistant (NHS)
• Health and Wellbeing Officer (over 50's)
• Healthy Lifestyle Adviser (GP surgery)
• Lead Health Officer
• Managing an exercise facility
• Postgraduate study (e.g. MSc in Nutrition)
• Secondary school teaching (food technology) (following PGCE study)