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Universities United Kingdom University of Nottingham Courses Food Science and Nutrition BSc

Food Science and Nutrition BSc
at University of Nottingham

Nottingham, United Kingdom

Tuition Fee £ 30,750
Country Rank-
Duration36 Months
Score IELTS: 6 TOEFL: 80

Program Overview

With the global population predicted to hit nine billion people by 2050, we need to find ways to make better use of the resources we have to grow and produce nutritious, healthy foods.

We'll teach you the science behind the food we eat. You'll learn how to create sustainable, nutritious, safe food. This applied science degree can lead to jobs in research, engineering, operations and management.

Course Content
Modules
- Introduction to Genetics and Biochemistry
- Sustainable Agriculture, food and Nutrition
- Fundamentals in Food Science and Nutrition
- Introductory Physiology
- Essential study skills
Entry Requirement
Students who have taken a three year diploma after Class XI instead of Class XII exams can be considered for second year entry to our courses.
We can accept Class X (B1 or B2) and Class XII (70% or above) grades as meeting our English language requirements.

Fees & Scholarships

International Tuition Fees:

£30750 per year

Career Prospect

You may also wish to consider options in postgraduate study, public health or sports nutrition. Potential roles include:

Product, process or retail technologist
Sensory scientist
Innovation, research and development roles
Quality assurance technologist
Commercial roles such as buyers
Food journalism
Manufacturing and operations roles
Food aid coordination and policy making in government agencies

Cost Of Studying At University of Nottingham

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Food Science and Nutrition BSc at University of Nottingham