Universities United Kingdom University of Nottingham Courses Food Science BSc

Food Science BSc
at University of Nottingham

Nottingham, United Kingdom

Tuition Fee £ 27,200
Country Rank#9
Duration36 Months
Score IELTS: 6

Program Overview

With the global population predicted to hit nine billion people by 2050, we need to find ways to make better use of the resources we have to grow and produce nutritious, healthy foods.

What is food science?

Designing and engineering innovative food
Enhancing texture, taste and nutrition
Developing sustainable ingredients and processes
Making food safe and affordable

Course Content
Modules
- Introduction to Genetics and Biochemistry
- Sustainable Agriculture, food and Nutrition
- Fundamentals in Food Science and Nutrition
- Introductory Physiology
- Essential study skills
Entry Requirement
- Indian Higher Secondary Certificate (Class XII) CBSE or CISCE Boards: grades ranging from 84% to 93%
- India Higher Secondary Certificate (Class XII) Maharashtra State Board: grades ranging from 84% to 93%
- Indian Higher Secondary Certificate (Class XII) West Bengal Board: grades ranging from 74% to 83%
- Indian Higher Secondary Certificate (Class XII) All Other State Boards: grades ranging from 89% to 98%
Fees & Scholarships
UK Students
£9,250 per year

International Students
£27,200 per year
Career Prospect
A wide range of career options exist for our food science graduates including:
- Product, process or retail technologist
- Sensory scientist
- Innovation, research and development roles
- Quality assurance technologist
- Commercial roles such as buyers
- Manufacturing and operations roles
- Food journalism
- Food aid coordination and policy making in government agencies

Cost Of Studying At University of Nottingham

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Food Science BSc at University of Nottingham