Food Process Engineering MSc

at University of Nottingham

This course follows a modular structure, with students completing 180 credits over a 12-month period. Students will complete:

• 60 credits of core modules
• 30 credits of optional modules
• a 30 credit development project providing skills in advanced design practice
• 60 credit summer project which develops skills in research
   

The course utilises an integrated approach in which lectures, seminars, laboratories and information technology form key elements.

Modules

MSc

Core modules

• Advanced Rheology and Materials (autumn) 10 credits
• Food Processing (autumn) 10 credits
• Accelerated Design Training (year-long) 30 credits
• Multiphase Systems (spring) 10 credits
• Research Planning (spring) 10 credits
• Research and Design Project (summer) 60 credits
   

International and EU equivalents

We accept a wide range of qualifications from all over the world.

IELTS

6.5 (no less than 6.0 in each element)
 

Alternative qualifications

We recognise that applicants have a variety of experiences and follow different pathways to postgraduate study.
 

We treat all applicants with alternative qualifications on an individual basis. We may also consider relevant work experience.

International Tuition Fees
£26,500

Chemical engineering and food science at Nottingham has a long history of collaboration with industry. Our graduates consistently gain top jobs with major companies. This course equips students with a solid understanding of food process engineering. Providing transferable skills for the development of food processes and products.
 

This programme can provide a strong foundation for further study at PhD level, and the pursuit of a career in research.