BSc (Hons) Nutrition

at St Mary's University

Modules
 

• Energy and Nutrition 
• Research Methods 1 
• Micronutrients 
• Introductory Physiology and Biochemistry 
• Food Science and Novel Foods 
• Food Choice and Control of Food Intake

• GCSE Mathematics grade 4/C (or equivalent evidence of numerical skills) is also required.

English Entry Requirements
 

• If English is not your first language you will need to achieve an IELTS score of 6.5 overall with no less than 5.5 in any section (or equivalent).

International Student Fees

£15,600

The continued and growing interest in the health agenda means there are many career opportunities for good graduates of nutrition. There are roles in the public sector including local and national government in areas such as policy development and implementation and health promotion; in the private sector in the food industry, marketing, public relations and the media.