MSc Food and Nutrition Science

at Sheffield Hallam University

Modules
 

• Developing Food Concepts And Products
• Dissertation
• Food Chain
• Food Processing Safety And Quality Management
• Life-Course Approach To Nutrition

• Normally an honours degree at 2:2 or above in a science or recognised equivalent qualification in science. For example, food science, nutrition, health and wellbeing, exercise science or biological sciences are all relevant disciplines.
• Applicants with an honours degree in an alternative discipline and relevant work experience are considered on an individual basis.
• We consider enquiries from those who have substantial experience working in relevant positions in the food industry or in nutrition related positions but do not have the normal entry requirements. We may invite these potential students for an interview to discuss their particular background, experience and qualifications.

Tuition Fees International
£16,385 per year

This course prepares you for a career in:
 

• food product development

• food regulation and labelling

• food industry policy

• procurement and food supplier management

• food quality management