BSc (Honours) Food and Nutrition

at Sheffield Hallam University

Modules:
 

• Applied Academic Skills
• Food Business Management
• Food Choice: People And Planet
• Fundamentals Of Food And Nutrition: Composition, Safety And Nutrient Function
• Applied Nutrition: Populations, Policy And Practice    

Applicants with the following qualifications from India will be considered for entry on to undergraduate programmes:
 

• Standard XII with an average score of 65 per cent
• A levels
• International Baccalaureate
• HND qualifications will be considered for entry to the second or third year of a relevant undergraduate degree

Applicants who have completed the first year of an undergraduate degree at an Indian university may be considered for direct entry to Sheffield Hallam University undergraduate programmes.

Home:
£9,250 per year (£1,200 for placement year)

International/EU:
£15,860 per year (£1,200 for placement year)

The food and drink industry employs over 430,000 people every year across every region of the UK. The course prepares you for a career in:
 

• food product development, including nutritional aspects
• food quality and operations management
• food styling and journalism
• sensory evaluation
• food marketing
• buying 
• food industry nutrition
• research, including postgraduate research degrees