BA (Hons) with Foundation in Luxury Hospitality Management

at Regent's University London

Modules
 

• Fundamentals of Luxury Hospitality – Food & Beverage Concepts
• Fundamentals of Luxury Hospitality – Rooms Division Management
• Applied Food & Beverage Operation in Luxury Operations
• Hospitality Accounting, Cost Control, and Inventory Management
• Learning Perspectives

• Equivalent qualifications as deemed acceptable by the University and set out in the Admissions Guide and UK ENIC.
• Three GCE A-levels at grade A-C
• 24 points in the International Baccalaureate
• US High School Diploma with a minimum GPA of 2.5 PLUS

The cost of studying at Regent's University London largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen. 

Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition. On average, international students can expect to pay £25,000 annually, to study in Regent's University London.

Graduates can work in a wide range of roles, including:

• Area manager (F&B, Rooms, Sales, Restaurant, Spa etc.) 
• Beverage programme manager 
• Event planner 
• Cruise director 
• Guest relations manager 
• Travel consultant 
• Concierge 
• Guest experience coordinator 
• Quality assurance manager