BSc Joint Honours Psychology and Nutrition

at Newcastle University

Modules:
 

• Food Studies
• Introduction to Nutrition
• Practical Skills for Nutrition
• Cognitive Psychology
• Sensation and Perception
• Instinct, Learning and Motivation
• Research Methods and Skills 2

• AAA including at least one subject with a substantial science or mathematics component from Mathematics, Biology, Physics, Chemistry or Statistics. Home Economics/Food Technology will be considered instead of Biology if accompanied by Chemistry at AS Level. General Studies not accepted. For Biology, Chemistry and Physics A Levels, we require a pass in the practical element. GCSE Mathematics plus a science (both at a minimum grade B or 6) are required.
• A minimum of 35 points, with three subjects at Higher Level grade 6 or above. At least two sciences at Higher Level are preferred. Mathematics or Mathematical Studies to be offered at Standard Level grade 5 if not offered at Higher Level. At least one third of all subjects taken must be science/mathematics.

Home Fee Students:
£9,250

International Fee Students:
£25,800

Recent graduates have secured employment in areas such as clinical psychology, forensic psychology, nutrition, and educational psychology, in companies such as NHS, Home Office, HMRC, Prison Service, Marks and Spencer, and the Department for Environment, Food, and Rural Affairs.