BSc Honours Nutrition with Food Marketing

at Newcastle University

Modules:
 

• Introduction to Marketing and Consumer Behaviour
• Introductory Business Economics
• Human Physiology and Practical Skills
• Introduction to Nutrition
• Practical Skills for Nutrition
• Bioenergetics

• ABB including at least one STEM subject from Biology or Chemistry (preferably); Physics; Geography; Psychology; Environmental Science. BTEC Level 3 National Extended Certificate in Applied Human Biology will be considered instead of Biology. Other BTEC certificates may accepted in place of an A-level subject where science A level requirements above have been met.
• 32 points including Biology or Chemistry at Higher Level Grade 5 or above plus at least one other STEM subject. Mathematics, Biology and Chemistry required at Standard Level grade 5 if not offered at Higher Level

Home Fee Students:
£9,250

International Fee Students:
£25,800

Graduates have gone on to take up roles, such as:
 

• dietetic assistant
• nutritionist
• food technologist
• food buyer
• product development technologist
• sports nutritionist