BSc Honours Human Nutrition

at Newcastle University

Modules:
 

• Microbiology and Immunology
• Fundamental Principles of Genetics and Biochemistry for Nutrition
• Human Physiology and Practical Skills
• Introduction to Nutrition
• Practical Skills for Nutrition
• Bioenergetics

• ABB including two sciences: Biology or Chemistry, plus at least one other STEM subject from Biology; Chemistry; Physics; Geography; Psychology; Environmental Science. BTEC Level 3 National Extended Certificate in Applied Human Biology will be considered instead of Biology. Other BTEC certificates may accepted in place of an A-level subject where science A level requirements above have been met. GCSE Mathematics, Biology and Chemistry or Dual Award Science, required at GCSE (minimum grade B or 6) if not offered at A/AS Level
• 32 points including Biology or Chemistry at Higher Level Grade 5 or above plus at least one other STEM subject. Mathematics, Biology and Chemistry required at Standard Level grade 5 if not offered at Higher Level.

Home Fee Students:
£9,250

International Fee Students:
£25,800

Graduates have gone on to take up roles, such as:
 

• dietetic assistant
• nutritionist
• food technologist
• food buyer
• product development technologist
• sports nutritionist