BA Hons Business Management And Nutrition

at Liverpool Hope University

• The first year provides a foundation in key business disciplines like marketing, accounting, and economics, alongside an introduction to nutrition science, food systems, and human biology.
•  In the second year, students delve deeper into business management topics such as operations, finance, and human resources while also studying nutritional biochemistry, dietary analysis, and public health nutrition. 
• The third year offers more specialised modules, allowing students to focus on areas like food policy, nutrition communication, or entrepreneurship in the food industry. 
• During the final year, students undertake a dissertation or applied business project, integrating their business and nutrition knowledge.
•  Throughout the course, there is a strong emphasis on developing practical skills through case studies, food labs, and industry placements.

Course Modules

• Introduction to Business Management
• Principles of Marketing
• Skills & Employability
• The Internal and External Environment
• Microeconomics
• Organisational Structure and the nature of work
• Management Information systems
• Consumer Behaviour

Important Dates

The programme begins every September, underscoring the importance of keeping potential students informed by regularly checking the university website for any updates regarding the application process. While UCAS facilitates the application process, it is important for applicants to have their documents prepared ahead of time to steer clear of any eleventh-hour rush before the deadline.

• Attaining grades ranging from 75 to 85 per cent in all subjects during Standard XII. 
• Obtaining a diploma accredited by a State Board of Technical Education.
• Earning an overall band score of 6.0 in the IELTS test, with none of the individual sections achieving a score lower than 5.5.

The annual tuition fee for the BA Hons Business Management And Nutrition is between £14,500/yr to £15,500/yr. It's recommended that students keep themselves updated on changes to programme fees by regularly visiting the university website. These fees may vary each year, depending on factors such as the student's residency status and whether they are enrolled full-time or part-time. The website offers the latest fee updates, including information about any additional expenses students may need to prepare for.

Graduates are well-prepared for a variety of roles in the food and nutrition industries, as well as positions that combine business expertise with an understanding of health and wellness. Common career paths include product development and marketing roles in food companies, nutrition consultancy, public health promotion, and entrepreneurial ventures in the health food sector. The interdisciplinary nature of the degree also opens up opportunities in related fields such as hospitality management, consumer research, and corporate wellness programmes across various industries.