BSc (Hons) Human Nutrition and Dietetics

at Cardiff Metropolitan University

Modules:
 

• Professional and Interprofessional Development 1*
• Anatomy and Physiology*
• Communication for Dietitian
• Human Biochemistry and Physiology
• Nutrition (Macro and Micronutrients)
• Key Dietetics Skills

• Tariff points: 104 - 112
• GCSE: Five GCSEs at Grade C / 4 or above to include English Language / Welsh First Language, Mathematics / Mathematics – Numeracy.
• A level subjects: Three A levels to include grade B. No specific subjects required. Welsh Baccalaureate – Advanced Skills Challenge Certificate considered as a third subject.
• Access to Higher Education Diploma: 15 Level 3 credits at Distinction and 30 Level 3 credits at Merit. No specific subjects required.
• International Baccalaureate (IB) Diploma: Higher level Grade 6. No specific subjects required.

For International Students: £16,000 per year.

Dietitians normally begin their career in the National Health Service where they progress to the main clinical grades. The opportunity exists for specialisation in various aspects of dietetics by means of post-registration education. In addition there are opportunities for dietitians to be involved in health education/promotion, education, research and journalism.