BSc (Hons) Food Science and Nutrition with Foundation Year

at Cardiff Metropolitan University

Modules:
 

• Professional and Interprofessional Development 1*
• Human Biochemistry and Physiology 
• Fundamentals of Food Product Development 
• Nutrition (Macro and Micronutrients) 
• Food Safety Management 
• Food and Nutrition Professions

• Students with good grades in their Polytechnic / College of Technology Diploma (3- to 4-years in duration).
• OR Students with good grades in their Indian Certificate of Education - awarded on completion of Standard X AND who have completed a recognised Foundation Course.
• OR Students with good grades in their Higher Secondary School Certificates - Indian School Certificate (ISC) / Intermediate Certificate / Higher School Certificate / Higher Secondary Certificate / All India Senior School Certificate / Pre-University Course - awarded on completion of Standard XII

International Tuition Fees:

£16,000

With an almost 100% employment rate, graduates can gain employment within many areas, including:
 

• Research and development
• Quality control
• Manufacturing and retailing
• Hygiene
• Packaging
• Food microbiology
• Food analysis
• Public Health
• Local Councils
• NHS Trusts (e.g. Dieticians)
• Sport Nutrition
• Emergency & Disaster Relief
• International Development Projects