BSc (Hons) Food Science and Nutrition

at Cardiff Metropolitan University

Modules:
 

• Professional and Interprofessional Development 1*
• Human Biochemistry and Physiology 
• Fundamentals of Food Product Development 
• Nutrition (Macro and Micronutrients) 
• Food Safety Management 
• Food and Nutrition Professions

• Tariff points: 104 - 112
• GCSE: Five GCSEs at Grade C / 4 or above to include English Language / Welsh First Language, Mathematics / Mathematics – Numeracy.
• A level subjects: Three A levels to include grade B. No specific subjects required. Welsh Baccalaureate – Advanced Skills Challenge Certificate considered as a third subject.
• Access to Higher Education Diploma: 15 Level 3 credits at Distinction and 30 Level 3 credits at Merit. No specific subjects required.
• International Baccalaureate (IB) Diploma: Higher level Grade 6. No specific subjects required.

For International Students: £16,000 per year.

With an almost 100% employment rate, graduates can gain employment within many areas, including:
 

• Research and development
• Quality control
• Manufacturing and retailing
• Hygiene
• Packaging
• Food microbiology
• Food analysis
• Public Health
• Local Councils
• NHS Trusts (e.g. Dieticians)
• Sport Nutrition
• Emergency & Disaster Relief
• International Development Projects