BA (Hons) International Hotel and Hospitality Management

Modules:
 

• Foundations of Hospitality 
• Culinary and Service Operations 
• Marketing for Tourism, Hospitality and Events 
• People Development within Organisations 
• Revenue, Costs and Budgetary Controls 

• Tariff points: 104 - 112
• GCSE: Five GCSEs at Grade C / 4 or above to include English Language / Welsh First Language, Mathematics / Mathematics – Numeracy.
• A level subjects: Three A levels to include grade B. No specific subjects required. Welsh Baccalaureate – Advanced Skills Challenge Certificate considered as a third subject.
• Access to Higher Education Diploma: 15 Level 3 credits at Distinction and 30 Level 3 credits at Merit. No specific subjects required.
• International Baccalaureate (IB) Diploma: Higher level Grade 6. No specific subjects required.

For International Students: £16,000 per year.

The hospitality industry offers a diverse range of career opportunities where graduates will be well placed to secure managerial positions in the private, public, and voluntary sectors of the industry. From hotels, restaurants, clubs, bars, licensed retail management, conference and event management to human resources and marketing within hospitality; plus hospitality sections within the armed services, contract, health service and welfare catering.