BA (Hons) International Hospitality Management with Foundation Year

Modules
 

• Hospitality in Practice
• International Hospitality Events and Operations 
• Managing People and Organisations
• Finance for Managers 
• Personal Development Planning

• Tariff points: 104 - 112
• GCSE: Five GCSEs at Grade C / 4 or above to include English Language / Welsh First Language, Mathematics / Mathematics – Numeracy.
• A level subjects: Three A levels to include grade B. No specific subjects required. Welsh Baccalaureate – Advanced Skills Challenge Certificate considered as a third subject.
• Access to Higher Education Diploma: 15 Level 3 credits at Distinction and 30 Level 3 credits at Merit. No specific subjects required.
• International Baccalaureate (IB) Diploma: Higher level Grade 6. No specific subjects required.

For International Students: £16,000 per year.

The skills acquired enable graduates to develop into senior managers in a relatively short period of time in a wide range of areas including employment in hotels, restaurants, clubs, bars, licensed retail management, conference and event management, personnel and marketing within hospitality; plus hospitality sections within the armed services, contract, health service and welfare catering.