BSc (Hons) Nutrition (with Foundation Year option)

Modules
 

• Beginning Research
• Principles of Food & Nutrition
• Human Anatomy & Physiology
• Foundation Psychology in Understanding Human Behaviour
• Professional Values in the Food Chain
• Chemistry
• Nutrition in Health & Disease
• Food Processing & Product Development
• Promoting Health & Wellbeing
• Food Safety & Microbiology
• Biochemistry
• Conducting Research

Required subjects    
 

• Applied Human Biology, Applied Science, Biology, Chemistry, Food Technology, Health & Social Care, Mathematics, Physics, Physical Education, Psychology, Sport, Sport and Exercise Science, other science-related subject, WJEC Level 3 Diploma in Food Science and Nutrition (grade Merit or above).

English language requirements

If English is not your first language, you will need to provide evidence that you can understand English to a satisfactory level. English language requirements for this course are normally:
 

• IELTS (Academic) 6.5 with minimum 6.0 in each component, or equivalent.

International Fees Per Year

£17,595

Career Opportunities may include:
 

• Registered associate nutritionist
• Nutrition policy advisor (for local or national government)
• Researcher
• Dietetics (after postgraduate qualification)
• Nutritional advisor in the food industry and health sectors
• Technical roles in the food industry responsible for traceability, product quality, product development
• Independent nutritionist advising individuals.
• Postgraduate study including dietetics