University College of Hospitality Management and Culinary Arts of Sant Pol de Mar Admissions 2024-25
Barcelona, Spain
- Cost of Living€ 11,832
- Tuition Fee From€ -
- Country Rank-
- Batch Strength-
- Global Diversity-
- Gender Ratio-
University College of Hospitality Management and Culinary Arts of Sant Pol de Mar Entry Requirements
Students wishing to pursue courses at this esteemed institution have to make sure that they are 18 years and above of age. The university maintains a criteria that students should have minimum 2 years of work experience to get in. Otherwise, these are University College of Hospitality Management and Culinary Arts of Sant Pol de Mar entry requirements:
- Official Academic Transcripts of High School
- Letter (s) of recommendation
- Statement of Purpose
- Proof of financial support
- Two passport-sized photographs
- Test scores or GRE/ GMAT if asked by the university
- Resume or CV showing work experience
- Any other country-specific or course-specific requirements
University College of Hospitality Management and Culinary Arts of Sant Pol de Mar Fees
Below mentioned are University College of Hospitality Management and Culinary Arts of Sant Pol de Mar fees for all of their programmes:
- Master in Culinary Arts, Innovation and Kitchen Management - €16,900
- Master in Hospitality Management - €19,360
- Master in Hospitality Management (Online) - €9,150
University College of Hospitality Management and Culinary Arts of Sant Pol de Mar Placements
Students benefit from the University College of Hospitality Management and Culinary Arts of Sant Pol de Mar placements centre’s dedicated efforts to formulate career plans for each individual. As a member of the HSD community, the university leverages its extensive network to offer students a preferred and direct connection to over 400 luxury hotel chains across the globe, opening doors to exceptional placement opportunities.
The University College of Hospitality Management and Culinary Arts of Sant Pol de Mar is committed to nurturing the professional growth and success of its students which ensures a smooth transition into the dynamic world of hospitality management and culinary arts.