Postgraduate Diploma in Gastronomy

at Auckland University of Technology

You need to complete a total of 120 points from the courses below. These courses cover gastronomic concepts, theories and approaches. If you are planning to continue to the Master of Gastronomy, you are required to complete MGMT801 Research Design.

Choose 120 points from

• GAST801 Principles of Gastronomy (30 points)
• GAST803 Semiotics of Gastronomy (15 points)
• GAST805 Food, Culture and Society (15 points)
• GAST807 Politics, Power and Food (15 points)
• GAST808 Global Beverages (15 points)
• GAST809 Gastronomy, Culture and Global Cuisines (15 points)
• GAST810 Food Perspectives: Nutrition, Wellbeing & Gastronomy (15 points)
• BUSS823 Qualitative Research Design and Analysis (15 points)

Minimum entry requirements
Must have completed one of the following or equivalent:

• Bachelor's degree
• Relevant professional qualification or experience approved by the dean (or representative) to be equivalent to a bachelor's degree

International
$35,334 (for 120 points)
($34,400 tuition fees + $934 student services levy)

• Hospitality
• Tourism
• Media
• Food research
• Writing
• Human geography
• Employment options requiring a background in food sociology/anthropology.