Master Gastronomy

at Auckland University of Technology

Advance your knowledge in the principles and history of gastronomy. You create new knowledge and critically evaluate information, while learning to communicate it effectively. Exposure to new media and technology will impact the way you develop your ideas and deliver your assignments.

A team of experienced and passionate lecturers with extensive academic and industry experience will guide you through a multidimensional food journey.

Choose 105 points from

• GAST801 Principles of Gastronomy (30 points)
• GAST803 Semiotics of Gastronomy (15 points)
• GAST805 Food, Culture and Society (15 points)
• GAST807 Politics, Power and Food (15 points)
• GAST808 Global Beverages (15 points)
• GAST809 Gastronomy, Culture and Global Cuisines (15 points)
• GAST810 Food Perspectives: Nutrition, Wellbeing & Gastronomy (15 points)

Minimum entry requirements
Must have completed a bachelor’s degree with a minimum of a B grade average or higher in courses at level 7 or equivalent
International student entry requirements

English language requirements
IELTS (Academic) 6.5 overall with all bands 6.0 or higher; or equivalent

International
$35,334 (for 120 points)
($34,400 tuition fees + $934 student services levy)

• Journalism/food writing
• Food historian
• Food-related consultancy
• Education, teacher, lecturer
• Product research and development
• Marketing, communication
• Government and non government agencies – policy, development, health
• Production management – food service
• Food activism, ethics and sustainability