Diploma in Pâtisserie

at Auckland University of Technology

Year 1

• PATS401 Foundation Pastries
• PATS402 Foundation Cakes
• PATS403 Sponges, Gâteaux and Torten 
• PATS404 Pâtisserie Related Studies
• PATS405 Foundation Breads
• PATS406 Professional Experience 
• PATS407 Basic Hot Desserts
• PATS408 Basic Cold Desserts
   

Year 2

• CULN512 Contemporary Kitchen Management
• FOOD501 Food and the Senses
• PATS501 Artisan Breads 
• PATS502 Sugar and Chocolate Confectionary
• PATS503 Advanced Professional Desserts
• PAST504 Contemporary Entremets and Petits Gâteaux
• PATS505 Showpieces
• PATS506 Celebration Cakes

Minimum entry requirements
 

• Completion of Year 12

• NCEA: 48 level 2 credits or higher including eight level 2 credits in any one subject from Classical Studies, Drama, English, Geography, Health Education, History, Art History, Media Studies, Social Studies, Te Reo Māori, Te Reo Rangatira, Business Studies, Economics, Physical Education

• CIE: 60 points on the UCAS Tariff, including any one subject similar to the NCEA subjects listed above

• IB: Completion of Year 12
   

International student entry requirements
 

English language requirements

• IELTS (Academic) 5.5 overall with all bands 5.0 or higher; or equivalent.

Domestic

• $7,835 - $7,853 (for 120 points)
• ($6,901 - $6,919 tuition fees + $934 student services levy)
   

International

• $32,734 (for 120 points)
• ($31,800 tuition fees + $934 student services levy)

• Pâtissier
• Owner-operated small business enterprise
• Product development