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Universities Italy The American University of Rome Courses M.A. Food Studies: Policies for Sustainable Production and Consumption

M.A. Food Studies: Policies for Sustainable Production and Consumption
at The American University of Rome

Rome, Italy

Tuition Fee € 15,624
Country Rank#106
Duration15 Months
Score IELTS: 7

Program Overview

The AUR Master of Arts in Food Studies examines the connections between the production, distribution, and consumption of food, focusing on sustainability criteria. This is a cross-disciplinary program exploring the current practices of sustainable food production and consumption. Focus is given to investigating how we affect the Earth’s resources with our food choices. Experiential learning at a small-scale farm in the peri-urban area of Rome is an integral part of the program.

Entry Requirement
Applicants for graduate study must have earned a Bachelor’s degree from an accredited institution, having earned a minimum grade point average of 3.0 or equivalent.
Fees & Scholarships
For International Students: €15,624 per year

Cost Of Studying At The American University of Rome

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

M.A. Food Studies: Policies for Sustainable Production and Consumption at The American University of Rome