Bachelor of Science Food Science & Innovation

This is a four year, full time honours degree which can be chosen within the WD002 - Bachelor of Science (Hons) Common Entry Route. The modules in this course bring together science, business, enterprise and the culinary arts responding to the needs of the food industry.  The degree will train you in food manufacture, analysis and safety in addition to business, marketing and innovation, giving you key skills for your future career. The programme includes real industrial type tasks such as market research, business plan development, product innovation and manufacture, and show casing of new products.
 

Food science is the multidisciplinary study of food ingredients and food products. Food scientists have a role in all aspects of the food chain from production at farm level to consumption. They use their scientific knowledge to ensure that the production, processing, preservation, evaluation, and distribution of food are efficient and safe.