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Universities Ireland Atlantic Technological University - Galway Courses Master of Science in Nutrition and Food Sensory Science

Master of Science in Nutrition and Food Sensory Science
at Atlantic Technological University - Galway

Galway, Ireland

Tuition Fee € 12,000
Country Rank#19
Duration12 Months
Score IELTS: 6 TOEFL: 80

Program Overview

This is a full-time taught programme designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science. The MSc in Nutrition and Sensory Science focuses on the role of Nutrition and Food Sensory Science in an applied manner.

Course Content
Modules:
- Principles of Food and Nutritional Science
- Consumer and Trained Panel Sensory Science
- Sensory Techniques for Nutrition Research
- Food Packaging and Marketing for Product Development
- Statistics for Sensory Science
Entry Requirement
Applicants will require the following:
- A personal statement
- Evidence of relevant work experience
- Honours Degree (H2.2) in any related degree.
Fees & Scholarships
For International Students: €12,000 per year.
Career Prospect
Employment opportunities are similar at a local, regional and national level. These roles include:
- Sensory Scientist
- Sensory & Consumer Scientist
- New Product Development Technologist
- RD&A Scientist
- Quality Assurance Technologist
- Digital Consumer Insights Analyst
- Digital Food Media Associate
- Research Officer in State Agencies and Higher Education Institutions
- Advisory roles in Nutrition, Sensory, and Taste Sciences
- Self-employment (consultant, entrepreneur)
- Lecturer in Higher Education
- Post Graduate Researcher
- Graduates will also be eligible to pursue research PhD programmes in a range of areas.

Cost Of Studying At Atlantic Technological University - Galway

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Master of Science in Nutrition and Food Sensory Science at Atlantic Technological University - Galway