Higher Certificate in Arts in Culinary Arts - Professional Chef Programme Featured Image

Universities Ireland Atlantic Technological University - Galway Courses Higher Certificate in Arts in Culinary Arts - Professional Chef Programme

Higher Certificate in Arts in Culinary Arts - Professional Chef Programme
at Atlantic Technological University - Galway

Galway, Ireland

Tuition Fee € 10,500
Country Rank#19
Duration24 Months
Score IELTS: 6 TOEFL: 80

Program Overview

The Higher Certificate in Culinary Arts-Professional Chef Programme provides students with the key skills, knowledge and competencies required to work as chefs in a professional kitchen. The programme is a focused course with theory lectures, masterclasses, guest lectures and field trips.

Course Content
Modules:
- Preparation for Work Placement
- The Art of Pastry, Baking and Desserts 1
- Culinary Skills and Service
- Sustainable Food Practices
- Introduction to Food Science and Nutrition
Entry Requirement
The general minimum Leaving Certificate entry requirement is a Grade O6/H7 or better in six Leaving Certificate subjects including English or Irish and Mathematics, two of which must be passed in higher level papers at Grade H5 or higher.
Fees & Scholarships
For International Students: €10,500 per year.
Career Prospect
Graduates can be employed as Commis-Chef, Chef de Partie and Sous-Chef and, with relevant experience, may become Head Chef of restaurant and hotel kitchens.

Cost Of Studying At Atlantic Technological University - Galway

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

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Higher Certificate in Arts in Culinary Arts - Professional Chef Programme at Atlantic Technological University - Galway