Bachelor of Arts (Honours) in Gastronomy Science and Food Innovation Featured Image

Universities Ireland Atlantic Technological University - Galway Courses Bachelor of Arts (Honours) in Gastronomy Science and Food Innovation

Bachelor of Arts (Honours) in Gastronomy Science and Food Innovation
at Atlantic Technological University - Galway

Galway, Ireland

Tuition Fee € 10,500
Country Rank#19
Duration36 Months
Score IELTS: 5.5 TOEFL: 70

Program Overview

This new dynamic course aims to provide students with the knowledge, creative skills and technological competences necessary for a career in the food and/or culinary sector. The course is designed to reinforce and enhance the student’s knowledge of scientific principles, processes and technologies through the study of food.

Course Content
Modules:
- Preparation for Work Placement
- The Art of Pastry, Baking and Desserts 1
- Culinary Skills and Service
- Sustainable Food Practices
- Introduction to Food Science and Nutrition
Entry Requirement
The general minimum Leaving Certificate entry requirement is a Grade O6/H7 or better in six Leaving Certificate subjects including English or Irish and Mathematics, two of which must be passed in higher level papers at Grade H5 or higher.
Fees & Scholarships
For International Students: €10,500 per year.
Career Prospect
Career opportunities for graduates of this programme include:
- Chef roles - commis, sous, head, and/or executive chef
- Development chef within the food industry
- Food research and product development in the food industry
- Food entrepreneur

Cost Of Studying At Atlantic Technological University - Galway

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Bachelor of Arts (Honours) in Gastronomy Science and Food Innovation at Atlantic Technological University - Galway