Bachelor of Science [B.Sc] (Food, Nutrition, and Health) Featured Image

Universities Canada The University of British Columbia Courses Bachelor of Science [B.Sc] (Food, Nutrition, and Health)

Bachelor of Science [B.Sc] (Food, Nutrition, and Health)

The University of British Columbia

Vancouver, Canada

Tuition Fee CAD 58,714
Country Rank-
Duration48 Months
Score IELTS: 6 TOEFL: 90

Program Overview

UBC’s Food, Nutrition and Health program gives you the space to pursue your own interests while gaining a deeper knowledge and perspective of the food system, including issues related to food production, food security and the role of nutrition in disease prevention. With a wide variety of electives to choose from, you’ll develop a customized program that balances content between applied nutrition courses and courses in the science of nutrition. Upon graduation, your FNH major will open doors throughout the nutrition field; our graduates experience a high level of employment in nutrition-related jobs within a few months of graduating. If you want to expand your reach to inspire awareness and change across an even broader audience, you can apply for the dual-degree option that pairs your Bachelor of Food, Nutrition and Health with a Bachelor of Education.

Entry Requirement
Academic Eligibility:
- Graduation from high school
- Minimum of 70% in Grade 11 or Grade 12 English (or their equivalents)
- At least six academic/non-academic Grade 12 courses (recommended, but not required)
Indian student eligibility:

General admission requirements for Indian students are:
- Graduation from a university-preparatory program at a senior secondary school: Higher Secondary School Certificate awarded on completion of Standard XII. Certificates must be official. Photocopies are acceptable if certified by the school principal, head, or counselor. Notarized copies are not acceptable.
Degree-specific requirements:
- Science
- Math (Standard XII)
- Chemistry (Standard XII)
- Physics (Standard XII)
Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.

IELTS International English Language Testing System (Academic) 6.5, with no part less than 6.0

TOEFL Overall: 90
Fees & Scholarships
The fees for Bachelor of Science [B.Sc] (Food, Nutrition, and Health) may vary from - $58,714 to $70,000 anually for tuition fees. The fee's prices may get higher for international students.
Career Prospect
Here’s just a handful of careers where Food, Nutrition and Health graduates have applied their LFS degrees:
- home economics teacher
- food service management
- family life educator
- lab technician
- nutrition educator
- sales representative
- food quality control

Cost Of Studying At The University of British Columbia

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

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