Master of Science in Food Science (MSc) Featured Image

Universities Canada The University of British Columbia Courses Master of Science in Food Science (MSc)

Master of Science in Food Science (MSc)
at The University of British Columbia

Vancouver, Canada

Tuition Fee CAD 9,314
Country Rank-
Duration12 Months
Score IELTS: 6.5 TOEFL: 100

Program Overview

Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale.

Since its inception in 1969, the Food Science Program at UBC has been a leader in providing opportunities for advanced study and research in Food Chemistry and Biochemistry, Process Science, Microbiology, Safety and Toxicology, Biotechnology, Quality Evaluation and Wine Biotechnology.

Entry Requirement
MINIMUM ACADEMIC REQUIREMENTS

The Faculty of Graduate and Postdoctoral Studies establishes the minimum admission requirements common to all applicants, usually a minimum overall average in the B+ range (76% at UBC). The graduate program that you are applying to may have additional requirements. Please review the specific requirements for applicants with credentials from institutions in:
- Canada or the United States
- International countries other than the United States
Each program may set higher academic minimum requirements.

ENGLISH LANGUAGE TEST

Minimum requirements for the two most common English language proficiency tests to apply to this program are listed below:

TOEFL: Overall score requirement: 100

IELTS: Overall score requirement: 6.5
Fees & Scholarships
The fees for Master of Science in Food Science (MSc) may vary from $9,000 to $20,000 anually for tuition fees. The fee's prices may get higher for international students.
Career Prospect
Graduates with an MSc degree in Food Science from our program have rewarding careers as quality assurance technicians or managers in the food industry, as instructors or researchers at universities, colleges and government research centres, and as technicians in analytical laboratories.

Some graduates have gone on to obtain a Ph.D. degree in food science, while others have pursued further education in fields such as business administration, education, human kinetics, human nutrition and law.

Cost Of Studying At The University of British Columbia

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Master of Science in Food Science (MSc) at The University of British Columbia