Master of Food Science (MFS) at The University of British Columbia
Vancouver, Canada
- Tuition Fee CAD 42,514
- Country Rank-
- Duration12 Months
- Score IELTS: 6.5 TOEFL: 100
Program Overview
The Master of Food Science (MFS) program was launched in 2007 with a focus to prepare students for professional work in the food industry or government. Since its inception, the MFS program has trained up to 30 graduate students per year.
In the one-year program, you’ll gain a solid theoretical foundation in food science alongside valuable practical experience in the industry. You’ll build connections, gain teamwork and communication skills, and learn theory that you can apply globally.
Choose from a variety of courses in this flexible program and tailor your learning for the career you want and the background you already have. The emphasis in this professional program is on problem-based learning, so a thesis is not required – instead, you’ll gain valuable practical experience in a 3.5 month industry practicum.
Cost Of Studying At The University of British Columbia
Interest rates as low as 8.9% *
250K+
Students Assisted
800Cr+
Loan Amount Disbursed
5000+
Loans Sanctioned
