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Universities Canada Saskatchewan Polytechnic Courses Graduate Diploma in Culinary Arts

Graduate Diploma in Culinary Arts
at Saskatchewan Polytechnic

Saskatoon, Canada

Tuition Fee CAD 16,106
Country Rank#96
Duration24 Months
Score IELTS: 6.5 TOEFL: 81

Program Overview

Turn your passion for food into a career. Saskatchewan Polytechnic’s Culinary Arts diploma program is hands on, fast paced and cutting edge—and the only four semester advanced culinary training program in Saskatchewan. Culinary Arts is a four semester diploma program offered at Saskatchewan Polytechnic Prince Albert Campus, Regina Campus and Saskatoon Campus. Your instructors are all experienced Red Seal chefs. They will introduce you to cooking principles and practices, everything from baking to breakfasts, garde manger to a la carte, and meats, seafood and poultry to vegetables, starches and pasta.

Course Content
Modules:
- Kitchen Operations
- Stocks, Soups and Sauces
- Garde Manger
- Kitchen Foundations
- Tools and Equipment
- Menu Development
- Safety in the Professional Kitchen
Entry Requirement
- Grade 12
- You must be 18 years old as of the program start date in the year of admission.
Fees & Scholarships
For Interntational Students: CAD $16,106 per year.
Career Prospect
Here are some of the exciting culinary subjects you will be exposed to:
- Baking And Pastry
- Catering And Special Event Cooking
- Contemporary Cuisine And Modern Food Trends
- Field To Fork Experience
- Fine Dining
- Meat Cutting And Cooking
- Regional Foods And Indigenous Foods
- Sauces And Soups
- Short Order Food Production
- Vegetable Cooking
- Wines And Beverages
- World Cuisines

Cost Of Studying At Saskatchewan Polytechnic

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Graduate Diploma in Culinary Arts at Saskatchewan Polytechnic