Graduate Diploma in Culinary Arts

Modules:
 

• Kitchen Operations
• Stocks, Soups and Sauces
• Garde Manger
• Kitchen Foundations
• Tools and Equipment
• Menu Development
• Safety in the Professional Kitchen

• Grade 12
• You must be 18 years old as of the program start date in the year of admission.

The cost of studying at Saskatchewan Polytechnic varies largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen. Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition. On average, international students can expect to pay CAD $22,875 annually, to study in Saskatchewan Polytechnic.

On graduation, you will be qualified to work as a first cook, sous chef, pastry chef, chef de partie, banquet chef, garde manager, junior chef or kitchen supervisor in many different settings. Build your career resume as you work your way up in restaurants, hotels, resorts, catering and private clubs. Look for career opportunities in institutional and corporate settings or use what you’ve learned to start your own business. Our graduates have over a 90% success rate in finding work within six months of graduation.