Bachelor Of Science In Food Science (BSc(FSc)) Food Science Featured Image

Universities Canada McGill University Courses Bachelor Of Science In Food Science (BSc(FSc)) Food Science

Bachelor Of Science In Food Science (BSc(FSc)) Food Science

McGill University

Montreal, Canada

Tuition Fee CAD 27,429
Country Rank#3
Duration48 Months
Score IELTS: 6.5 TOEFL: 86

Program Overview

This program is intended for those students interested in the general aspects of food science discipline. The courses are integrated to acquaint the student with various aspects of food chemistry, biochemistry, microbiology and processing. The program prepares one for employment as a scientist in industry or government in regulatory, research, quality control, or product development capacities. Graduates have the academic qualifications for membership in the Canadian Institute of Food Science and Technology and the Institute of Food Technologists.

Course Content
Modules
- FDSC 200 Introduction to Food Science (3 Credits)
- FDSC 213 Analytical Chemistry 1 (3 Credits)
- LSCI 211 Biochemistry 1 (3 Credits)
- FDSC 230 Organic Chemistry (4 Credits)
- 000 Elective
- FDSC 233 Physical Chemistry (3 Credits)
- FDSC 251 Food Chemistry 1 (3 Credits)
- LSCI 230 Introductory Microbiology (3 Credits)
- FDSC 334 Anal of Food Toxins&Toxicants (3 Credits)
- AEMA 310 Statistical Methods 1 (3 Credits)
- FDSC 300 Principles of Food Analysis 1 (3 Credits)
- FDSC 305 Food Chemistry 2 (3 Credits)
- FDSC 310 Post Harvest Fruit&Veg Technol (3 Credits)
- NUTR 207 Nutrition and Health (3 Credits)
- FDSC 540 Sensory Evaluation of Foods (3 Credits)
- FDSC 315 Separation Tech in Food Anal 1 (3 Credits)
- FDSC 319 Food Commodities (3 Credits)
- FDSC 330 Food Processing (3 Credits)
- FDSC 490 Research Project 1 (3 Credits)
- AGRI 510 Professional Practice (3 Credits)
- FDSC 405 Food Product Development (3 Credits)
- FDSC 442 Food Microbiology (3 Credits)
- BREE 324 Elements of Food Engineering (3 Credits)
- FDSC 491 Research Project 2 (3 Credits)
- FDSC 520 Biophysical Chemistry of Food (3 Credits)
- FDSC 400 Food Packaging (3 Credits)
- FDSC 516 Flavour Chemistry (3 Credits)
- FDSC 525 Food Quality Assurance (3 Credits)
- FDSC 515 Enzymology (3 Credits)
Entry Requirement
Students must meet the following requirements for admission in this program:
- A- average in grades 10, 11 and 12
- B+ in each prerequisite math and science
- ACT 28 (Maths & Science subscores ≥ 27, others ≥ 24) or
- SAT: EB Read & Writing 670, Math 670 and Subject Tests: 650 in each subject
Students must have basic knowledge in Pre-calculus and Physics
Fees & Scholarships
Total Fees

CA $27,429
Career Prospect
- Food technologist.
- Nutritional therapist.
- Product/process development scientist.
- Quality manager.
- Regulatory affairs officer.
- Scientific laboratory technician

Cost Of Studying At McGill University

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

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