The food industry is adding value to the country’s great strength in agriculture and increasingly delivering exports into the world’s markets. You can be part of Australia’s largest manufacturing industry by studying UniSQ’s Bachelor of Science (Food Science) and discover the science behind the development of new food products. You will learn about food chemistry and analysis, food processing and product development, as well as food safety.
IELTS: 6 TOEFL: 80
To study this degree we also assume you have sound knowledge in:
We assume that your knowledge is equivalent to a grade C or higher in Units 3 and 4 at high school level (typically studied in Year 12).
We review our fees annually so these may be subject to change.
Food and beverage processing is one of the most rapidly growing industries employing a large percentage of Australia's total workforce. With input all the way from the farm to the kitchen table, graduates can pursue a range of careers in food science including jobs as a food microbiologist, food technologist, in food product development, as a food chemist, and in quality assurance.