Bachelor of Nutrition and Food Sciences
University Of South Australia
Program Overview
Start your unstoppable career in the health and food industry, where you can drive innovation and change in sustainable food product development, and community health.With this degree, you’ll be actively involved in developing innovative foods; promoting and managing diets and lifestyles; and conducting research for enhanced wellbeing. You'll be ready to make an immediate impact on healthy eating habits across the greater community.
Adelaide, Australia
36 Months
AU$ 36,600
IELTS: 6.5 TOEFL: 60
Modules:
- Chemistry 100
- Introduction to Nutrition and Food Sciences 1
- Health and Society
- Biology A
- Chemistry 101
- Quantitative Methods in Health
-
Meet any prerequisite requirements with a minimum grade of C- or equivalent
-
Qualify for the South Australian Certificate of Education (SACE), and achieved a competitive Selection Rank (ATAR), or
-
Complete secondary qualifications equivalent to SACE, or
-
Complete the International Baccalaureate Diploma with a minimum score of 24 points
- Applicants who have not achieved the Selection Rank required for automatic selection may be selected for any remaining places based on the grades of their year 12 subjects.
In addition to meeting academic entry requirements, international students who speak English as a second or additional language must also meet the University's English language entry requirements. The minimum language requirements for this program are:
English language test
- IELTS total [6.5]
- IELTS reading [6.5]
- IELTS writing [6.5]
- IELTS speaking [6.5]
- IELTS listening [6.5]
Indicative Tution Fees - AUD$ 36,600 per annum (per 1.0 EFTSL)
You could gain employment as a:
- Community nutritionist
- Health promotion officer
- Sports, exercise and fitness nutritionist
- Food scientist
- Product development manager
- Microbiology specialist