Bachelor of Exercise and Sport Science Bachelor of Nutrition and Food Sciences

at University of South Australia

Modules:
 

• Foundations of Physical Activity and Health
• Physiology Essentials 100
• Foundations in Human Movement, Exercise and Sports Science
• Introduction to Nutrition and Food Sciences 1
• Chemistry 100

Meet any prerequisite requirements with a minimum grade of C- or equivalent AND:
 

• Qualify for the South Australian Certificate of Education (SACE), and achieved a competitive Selection Rank (ATAR), or
• Complete secondary qualifications equivalent to SACE, or
• Complete the International Baccalaureate Diploma with a minimum score of 24 points

For International Students: AUD$ 38,500 per year

Careers to consider include:
 

• Exercise scientist: assist people to increase their fitness, sporting performance and general health using a combination of biomechanics, physiology and performance analysis.
• Physical training specialist: advise clients on exercise, health, wellbeing and nutrition; develop and implement individual training plans.
• Sports and fitness nutritionist: responsible for improving the health and optimising the performance of athletes and exercisers.
• Food scientist: use chemistry and biology to look at the microbiological, chemical and physical properties of food and ingredients. Analyse nutritional content, discover new food sources, and ensure the manufacturing process is safe.
• Product development manager: develop innovative products and solutions to meet strategic business objectives.
• Researcher: plan and conduct laboratory-based investigations, experiments and trials, and analyse results in order to broaden scientific understanding.