Bachelor of Business (Hospitality Management)

Year 1 
 

• Business Communications | BIZ101

• Introduction to Tourism, Hospitality and Events | THE101

• Restaurant Operations 1 | ROP101

• Understanding People and Organisations | BIZ102

• Front Office Operations | FOO101

• Customer Experience Management | BIZ104

• Marketing Fundamentals | MKT101A

• Exploring Gastronomy | EGY101

Year 2

Complete the 6 core subjects listed below. Additionally, you’re required to select two 200 level electives from the electives tab.

• Accounting for Decision Making | BIZ201

• Industry Practicum 1 | INP201

• The Business Environment | BIZ202

• Industry Practicum 2 | INP202

• Product Distribution and Revenue Management | PDR201

• Global Innovations and Trends in Tourism and Hospitality | GIT201

Year 3

Complete the 5 core subjects listed below. Additionally, you’re required to select three 300 level electives from the electives tab.

• Organisational Creativity and Innovation | BIZ301

• Planning and Designing Hospitality Venues | PDH301

• Ethics and Sustainability | MGT301A

• Hospitality Entrepreneurship - HOTS | HOT301

• Risk and Crisis Management | RCM301

Australian Year 12 or equivalent; and  Academic IELTS 6.0 (no band less than 5.5) or equivalent

International Tuition Fees:
$27,600 / year

Career paths
 

• Food and Beverage Manager          

• Operations Management                      

• Hotel and Resort Manager

• Hospitality Entrepreneur