Bachelor of Health Science with a major in Nutrition

at Swinburne University of Technology

Modules
 

• Introduction to Nutrition
• Nutrition Science 
• Nutrition in the Life Course
• Physiology in Medical and Health Sciences
• Nutrition and Disease Prevention
• Public Health Nutrition
• Nutritional Biochemistry

Guaranteed Entry ATAR: 70

Or, via Early Entry Program – range of criteria with school recommendation. Head here for more info on this program and the VTAC code associated with this entry pathway. 

Successful completion of one of the following:

• the Victorian Certificate of Education (VCE) or its equivalent, such as an interstate or international Year 12 qualification.
• completion or partial completion of an approved tertiary qualification (including Certificates IV (completed), Diplomas, Advanced Diplomas, Associate Degrees and Degrees).
• Applicants without a formal qualification may be considered for entry if they have significant and relevant work experience and/or upon completion of the STAT test.

International Fees Per Year

A$35960

Future career options for graduates of this degree may include medical researcher, community worker, health policy developer, clinical technologist, hospital scientist, healthcare consultant, health communication officer, nutritionist and more.