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Le Cordon Bleu - Adelaide Admissions 2024-25

Adelaide, Australia

  • Cost of LivingAU$ 31,956
  • Tuition Fee FromAU$ 26,992
  • Country Rank-
  • Batch Strength2,000
  • Global Diversity-
  • Gender Ratio-

Le Cordon Bleu - Adelaide Entry Requirements

Le Cordon Bleu - Adelaide is a popular choice for many students. Its admissions process can be moderately competitive. The entry requirements vary depending on the programme selected. Please note that some programmes may have additional requirements, such as specific prerequisite courses or work experience. Below are the supporting documents required for admission:

 

Culinary Arts Programmes

  • Successful completion of year 11 studies or equivalent.
  • English proficiency scores
  • Students must be 18 years of age at the commencement of a programme.

 

Bachelor's Degrees

  • Successful completion of year 12 studies or equivalent
  • English proficiency of Academic IELTS 6.0 with no band below 5.5 (If English is not the first language spoken)
  • Students must be 18 years of age at the commencement of a programme

 

Le Cordon Bleu - Adelaide Fees

The institution offers several programmes at different levels. Listed below are the fees based on various courses -

  • Bachelor of Business - AU$59,880/Year
  • Bachelor of Business Administration - AU$59,880/Year

 

Le Cordon Bleu - Adelaide Placement

Le Cordon Bleu - Adelaide has a strong reputation for producing highly skilled and talented graduates who go on to work in some of the top restaurants and culinary establishments around the world. The school has a dedicated career services team that works with students to help them secure internships and job opportunities upon graduation.

 

According to the school's official website, over 90% of its graduates find employment in their field within the first year of graduation. Graduates from the cooking school have gone on to work at some of the top restaurants in the world, including Heston Blumenthal's The Fat Duck and Gordon Ramsay's Royal Hospital Road in London. A few graduates have also started their own successful restaurants and catering businesses.

 

Le Cordon Bleu in Adelaide has partnerships with leading hospitality and tourism companies, including Hilton, InterContinental, and Marriott, providing graduates with additional employment opportunities. The school also offers internship opportunities with leading culinary establishments, allowing students to gain valuable work experience and make industry connections.