Master of Science in Viticulture and Enology

at University of California, Davis

Modules
 

• Molecular Biology Of Grapevines
• Bacteria
• Yeast
• The Grape And Wine Chemistry Associated With Fermentation And Aging
• The Correlation Of Analytical And Sensory Analyses

• A minimum 3.0 GPA on a 4.0 scale (or equivalent) from the institution where you have earned or will earn your bachelor's degree.
• By the time they enroll, successful applicants must hold a bachelor’s degree or the equivalent that is comparable to a degree from the University of California both in distribution of academic subject matter and in scholarship achievement.

International Tuition Fees:

$27,366